Honey and sugar are similar and can be dissolved together. To dissolve sugar into honey use extra-fine sugar crystals, warm the honey first, mix it vigorously with a whisk or metal spoon and add a few drops of lemon juice to help the sugar dissolve.
This article will cover the best ways to dissolve sugar into honey and easy tips to substitute honey for sugar in your recipes.
How to Dissolve Sugar in Honey
Sugar does dissolve in honey but there are a few ways you can help this process. Here are the top 3 ways get sugar to dissolve into honey:
1. Mix with a strong steel utensil
Mix a small amount of sugar into the honey, then take a strong steel utensil and stir the honey well. Start by adding a teaspoon of sugar to the honey at a time and stir until it has disappeared. You can then add more sugar 1 teaspoon at a time and stir again.
2. Warm up the honey first
Heat up the honey first before adding the sugar. To do this, place the bottle of honey in a saucepan or bowl and add warm (not hot) water to it. Make sure the water is no more than 110 degrees Fahrenheit and let the bottle sit in it until it becomes thinner and easier to pour. Place the sugar in the bottle or a separate jar and stir.
3. Dissolve sugar in water first
Add a small amount of hot water to your sugar. Mix it thoroughly to dissolve it before adding to your honey. This will help it to mix through easier.
Warm honey becomes thinner, so you’ll be able to mix in more sugar than you would by leaving the honey at room temperature. It is best not to add too much sugar to the honey as there will be a point that the sugar will no longer dissolve.
Here are 9 simple tips to help sugar dissolve in honey.
- Use extra-fine sugar crystals.
- Warm the honey to make it more fluid.
- Heat the sugar in a small amount of hot water first to dissolve it and then add it to the honey.
- Use a blender or food processor to mix the sugar and honey together thoroughly.
- Mix the sugar and honey together and let it sit for a few hours or overnight to allow the sugar to dissolve completely.
- Use a whisk or metal spoon to mix the sugar and honey together thoroughly.
- Use powdered sugar instead of granulated sugar as it dissolves more easily.
- Add a small amount of lemon juice or vinegar to the honey to help break down the sugar.
- Use a warm water bath to heat the honey and sugar mixture, which can help dissolve the sugar more easily.
4 Common Mistakes to Avoid When Dissolving Sugar in Honey
Check out these common mistakes to avoid when mixing sugar into honey.
1. Using too much sugar
One of the most common mistakes is using too much sugar. It is important to follow the recipe and measure out the exact amount of sugar needed. Adding too much sugar can cause the honey to become overly sweet, thick or to hold sugar lumps. Your final recipe could end up grainy so take care to avoid adding too much sugar to honey.
2. Using sugar with large granules
Using sugar that is in large granules or pieces can cause problems when dissolving sugar in honey. Granulated sugar is the most common type of sugar used, but it is important to use extra-fine sugar crystals to ensure they dissolve properly. Brown sugar or confectioners’ sugar may not dissolve as easily and can leave unwanted lumps in honey.
3. Not pre-dissolving sugar
Another mistake to avoid is not pre-dissolving the sugar. Dissolving the sugar in a small amount of hot water before adding it to the honey can help it dissolve more easily and evenly. This step is especially important if you are using a larger amount of sugar.
4. Overheating the honey
Heating the honey too much can also cause problems when dissolving sugar into it. Overheating the honey can change its flavor and texture. It is best to warm the honey in a water bath to avoid overheating. Add hot but not boiling water to the bath to gently increase the temperature of the honey until it pours easily. You can then add stir in your sugar.
How to Use Honey Instead of Sugar in a Recipe
If you want to substitute honey for sugar in your recipe, check out these easy tips.
1. Adjust the Measurements
When substituting honey for sugar, you usually cannot use the same amounts. For each cup of sugar in the recipe, use 1/2 to 2/3 cup of honey. Honey is usually sweeter than regular sugar so you will need to add less to avoid it overpowering the dish. You can always add a little more honey later if needed.
2. Lower the Temperature of the Oven
For baked recipes such as cookies or cakes lower the temperature of the oven by at least 25 degrees. Honey will caramelize faster than sugar and will cause your food to brown quicker. A lower oven temperature will help to stop the top of your food from over-caramelizing and burning.
3. Reduce the Amount of Liquid
Because honey is roughly 20% water, you’ll need to reduce the amount of liquid in the recipe. Reduce any milk, water or stock added by a quarter cup for every cup of honey you’re using.
4. Add Baking Soda
Honey is naturally acidic so add a little baking soda to help to neutralize it. This is especially helpful when baking because the baking soda can help the dish to rise. For every cup of honey the recipe calls for, add a quarter teaspoon of baking soda.
Honey and sugar are similar and can be mixed easily if you use extra-fine sugar crystals. Start by warming the honey, adding the sugar while mixing vigorously with a whisk or metal spoon. If you find that the honey and sugar still won’t mix, add a few drops of lemon juice to help it to dissolve.
I am an accredited practicing dietitian, experienced gardener and a dedicated cook. I love writing and sharing my experience so you can learn from my successes and mistakes.