Too much butter in your brownies can make them greasy and heavy. Another reason that your brownies can be too buttery is if the butter was not properly mixed into the batter. To fix this you can balance it out by adding more dry ingredients, or cut back the amount of butter if you have not already mixed it through.
To avoid adding too much butter to brownies, measure your butter using kitchen scales, measure the rest of the ingredients accurately, use room temperature butter and mix it thoroughly with a hand or stand mixer.
This article will explore some easy ways to fix brownies with too much butter and how to avoid it happening.
2 Ways to fix brownies with too much butter
If you accidentally added too much butter to your brownie recipe, don’t worry, you can still save them. Here are some ways to fix brownies with too much butter:
1. Add more ingredients in proportion to the amount of butter
One way to fix brownies with too much butter is to add more ingredients to balance out the flavors. You can add more sugar, flour, or cocoa powder to the mix. However, be careful not to overdo it, as this can affect the texture and consistency of the brownies.
Another option is to add more eggs to the mix. Eggs can help bind the ingredients together and create a denser texture. You can also add some vanilla extract or other flavorings to enhance the taste of the brownies.
If you have doubled the amount of butter, you can double the amount of the other ingredients.
2. Add more dry ingredients
Another way to fix brownies that taste too buttery and fudgy is to add a higher proportion of sugar and flour. This will help to dry out the recipe and stop it from becoming too soft. Increasing the flour and sugar by small amounts will help to give you a firmer brownie.
If you want a cakey brownie, try the proportions below.
| Original Recipe | Adjusted Recipe |
|---|---|
| 1 cup butter | 1 cup butter |
| 2 cups sugar | 2 1/2 cups sugar |
| 1 cup flour | 1 1/2 cups flour |
How to avoid brownies tasting too buttery
Check out some simple ways to avoid your brownies tasting too buttery.
1. Measure the ingredients carefully
One of the most common mistakes when baking brownies is measuring ingredients incorrectly. Too much butter can make the brownies greasy and heavy. Make sure to measure all ingredients carefully using measuring cups and spoons. Use a kitchen scale if you have one to ensure accuracy.
2. Use room temperature butter
When making brownies, it’s important to use room temperature butter. If the butter is too cold, it won’t blend well with the other ingredients giving you a lumpy batter. If the butter is too soft, it can make the brownies greasy. Leave the butter out on the counter for about an hour before baking to bring it to room temperature.
3. Use the right pan size
Bake your brownies in a pan that is right for the recipe size. Most recipes will work on filling an 8×8 inch pan with 1 inch of batter. This will allow the brownies to rise slightly while cooking all the way through.
If the pan is too small, the brownies can burn on the outside while the butter can stay soft and squishy in the middle.
4. Mix the butter thoroughly
Make sure you mix the butter into your brownies thoroughly. This will avoid chunks of butter being left in the batter making them soft and with patches of melted butter.
Take the time to mix your butter into the sugar with a stand-mixer or with a hand mixer to get the butter and sugar to incorporate. This will combine the ingredient well and will stop your brownies from tasting too buttery.
5. Bake until the brownies are set
It is important to bake your brownies enough so they are set otherwise they can taste buttery or leave an oily texture in your mouth. Make sure they are cooked enough so a skewer can be inserted and pulled out with only soft crumbs attached.
This will mean that your brownie mixture is cooked through and set but will still be soft and moist.
Summary
Fixing brownies with too much butter is as simple as adding more dry ingredients in proportion to the amount of extra buttery you added. If the brownie recipe you are using keeps turning out to soft and buttery, increase the dry ingredients to get a more delicious and solid brownie.
Frequently Asked Questions
How to fix too much flour in brownies?
If you have added too much flour to your brownie mix, the best way to fix it is by adding a little bit of liquid. You can try adding a tablespoon of milk or water at a time until the batter reaches the desired consistency. Be careful not to add too much liquid, or your brownies may turn out too thin or runny.
How to fix bubbling brownies?
If your brownies are bubbling, it is likely because you have overmixed the batter, causing air pockets to form. To fix this issue, try tapping the pan gently on the counter to release any air bubbles. You can also try running a knife through the batter to break up any large air pockets.
Why are my brownies crumbly?
If your brownies are crumbly, it may be because you have added too much flour or not enough liquid. To fix this issue, you can try adding a little bit of liquid to the batter, such as milk or water. You can also try adding an extra egg to the mix, as this can help bind the ingredients together.
How to fix dry brownies?
If your brownies are dry, it may be because you have overbaked them. To fix this issue, you can try adding a little bit of moisture to the brownies, such as a drizzle of chocolate sauce or caramel. You can also try serving the brownies with a scoop of ice cream or whipped cream to add some moisture.
Why are my brownies cakey?
If your brownies are cakey, it may be because you have added too much flour or leavening agents, such as baking powder or baking soda. To fix this issue, try reducing the amount of flour or leavening agents in the recipe. You can also try adding more liquid to the batter to make it more fudgy.
How do you salvage oily brownies?
If your brownies are oily, it may be because you have added too much butter or oil to the recipe. To fix this issue, try blotting the brownies with a paper towel to remove any excess oil. You can also try dusting the brownies with powdered sugar or cocoa powder to help absorb the oil.
I am an accredited practicing dietitian, experienced gardener and a dedicated cook. I love writing and sharing my experience so you can learn from my successes and mistakes.