{"id":15277,"date":"2022-08-23T01:23:19","date_gmt":"2022-08-23T01:23:19","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=15277"},"modified":"2022-08-24T01:28:33","modified_gmt":"2022-08-24T01:28:33","slug":"melted-butter-vs-softened-butter-for-cookies-8-key-differences","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/","title":{"rendered":"Melted Butter vs. Softened Butter for Cookies (8 Key Differences)"},"content":{"rendered":"\n<p>Cookie recipes usually call for butter, and it is usually either softened or melted. If you\u2019re curious about the differences, just know that melted butter makes cookies spread more so they\u2019re thin and crispy, while softened butter makes the cookies thicker and chewier.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"563\" src=\"https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies.jpg\" alt=\"\" class=\"wp-image-15279\" srcset=\"https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies.jpg 1000w, https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies-300x169.jpg 300w, https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies-768x432.jpg 768w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Let\u2019s take a look at these in more detail.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">1. Thick vs. Thin Cookies<\/h2>\n\n\n\n<p>When you melt your butter, your cookies spread out more and therefore come out thinner and crispier. When you use softened butter, the cookies don\u2019t spread out as much and you get cookies that are smaller, chewier, and thicker.<\/p>\n\n\n\n<p>Both of these types of cookies are delicious, but as you can see, the texture and taste are both affected by the type of butter you use.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">2. Melted Butter Equals a Richer Taste<\/h2>\n\n\n\n<p>Using melted butter in a cookie recipe means you\u2019ll end up with a better flavor than cookies that contain softened butter.<\/p>\n\n\n\n<p>Melted butter always makes very rich and flavorful cookies. Many people prefer the taste of cookies that have had melted butter added to them for this reason alone. By comparison, cookies made with softened butter sometimes taste a little bland.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">3. Melted Butter and Browner Cookies<\/h2>\n\n\n\n<p>When using melted butter, you can count on your cookies turning brown a lot quicker. This means that for lighter-colored cookies, you\u2019ll want to use softened butter.<\/p>\n\n\n\n<p>This is because when you melt your butter, it alters the fat molecules\u2019 structure, which makes them much more prone to browning as long as they\u2019re exposed to some type of heat.<\/p>\n\n\n\n<p>Check out this great video that explains the difference between using melted and softened butter in your cookies.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Cookie Science 5: Melted vs. Solid Butter\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/v1F7o0DGHMU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">4. Softened Butter Equals Much Chewier Cookies<\/h2>\n\n\n\n<p>Melted butter always results in a crispier cookie, while softened butter creates a texture that is much chewier.<\/p>\n\n\n\n<p>Baking cookies with softened butter results in the evaporation of the water in that butter, which automatically gives the cookies a chewier texture. Melted butter has no water and therefore creates a crispier texture.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">5. The Overall Flavor Is Different<\/h2>\n\n\n\n<p>The intensity of the cookies\u2019 flavor is perhaps the main difference between melted and softened butter. Melted butter produces a more intense flavor, while softened butter produces a taste that is a little more subtle.<\/p>\n\n\n\n<p>When you want flavor that is more pronounced, you\u2019ll want to use melted butter every time. If you\u2019re more concerned about the fluffiness and texture of the cookies, you should use softened butter instead.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">6. Softened Butter Gives You More of a Buttery Flavor<\/h2>\n\n\n\n<p>Using the right type of butter is an important consideration when you want cookies that are more buttery in flavor.<\/p>\n\n\n\n<p>In general, softened butter gives you more buttery cookies, in part because softened butter tends to have a creamier texture, whereas butter that is harder sometimes has a more brittle texture in the end.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">7. Temperature is the Key<\/h2>\n\n\n\n<p>Softened butter is considered a solid, while melted butter is obviously a liquid. Softened butter melts at a lower temperature than melted butter, which will behave like a liquid when it is melted.<\/p>\n\n\n\n<p>But once it\u2019s cooled down to room temperature, softened butter turns back into a solid and therefore doesn\u2019t act like a liquid anymore.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">8. Consistency Affects the Texture of the Cookies<\/h2>\n\n\n\n<p>One thing you\u2019ll notice immediately is that melted butter and softened butter have very different textures and consistencies. <a href=\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-in-bread\/\">Softened butter is always denser than butter that is melted<\/a>.<\/p>\n\n\n\n<p>The consistency of the final cookies is directly affected by what you do with your butter. Butter at lower temperatures becomes more fluid, while higher temps result in a decrease in water and a denser cookie.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Is Cold Butter or Melted Butter Better for Cookies?<\/h2>\n\n\n\n<p>Both cold butter and melted butter will make your cookies taste delicious, but both the taste and the texture are a bit different. One is not better than the other; they are just different.<\/p>\n\n\n\n<p>Let\u2019s take a closer look at these two options. First of all, using melted butter means:<\/p>\n\n\n\n<ol type=\"1\"><li>Spread-out, thin cookies<\/li><li>Thinner, crispier cookies<\/li><li>Browner cookies<\/li><\/ol>\n\n\n\n<p>On the other hand, using softened (cold) butter gives you:<\/p>\n\n\n\n<ol type=\"1\"><li>Fluffier cookies<\/li><li>Thicker cookies that don\u2019t spread out much<\/li><li>Cookies lighter in color<\/li><\/ol>\n\n\n\n<p>The decision to use melted butter versus cold butter is a personal one and depends on your own preferences and tastes. Neither of these methods is the \u201cbetter\u201d method because everyone prefers a different type of cookie.<\/p>\n\n\n\n<p>The important thing to remember is that these two types of butter will affect both the taste and texture of the cookies you make. Afterwards, you can decide for yourself which one you like best.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Why Should You Not Melt Butter for Cookies?<\/h2>\n\n\n\n<p>Some people like crispy cookies, while others prefer cookies with more of a cake-like texture. Crispy cookies need melted butter, so if you want a lighter and fluffier cookie, you\u2019ll want to skip the melted butter and use softened butter instead.<\/p>\n\n\n\n<p>If you also prefer a thicker and more tender cookie, choosing softened butter will help. There are numerous advantages to choosing softened or cold butter rather than melted butter. Once you determine which type of cookie you prefer eating, you\u2019ll be able to decide exactly what to do with your butter.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Should You Melt Butter for Crispy Cookies?<\/h2>\n\n\n\n<p>You should melt butter for crispy cookies. Melted butter creates a crispier, browner cookie in the end. This is because the source of fat \u2013 butter in this case \u2013 has a low melting temperature. This results in a cookie that spreads much more as opposed to using a fat such as shortening.<\/p>\n\n\n\n<p>When shortening is used, the cookie won\u2019t spread as much and therefore will be thicker, fluffier, and a little more \u201cairy.\u201d Softened or cold butter is usually used for other types of cookies, so keep this in mind when deciding on a recipe.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Conclusion<\/h2>\n\n\n\n<p>Whether you want a thin and crispy cookie made with melted butter or a light and fluffy cookie made with softened butter, you now know just how to get it. Everybody has a preference when it comes to the taste and texture of their cookies, and it\u2019s easy to get just that if you know how.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cookie recipes usually call for butter, and it is usually either softened or melted. If &#8230; <a title=\"Melted Butter vs. Softened Butter for Cookies (8 Key Differences)\" class=\"read-more\" href=\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\" aria-label=\"More on Melted Butter vs. Softened Butter for Cookies (8 Key Differences)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15279,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[437],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v22.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Melted Butter vs. Softened Butter for Cookies (8 Key Differences) - Eco Family Life<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Melted Butter vs. Softened Butter for Cookies (8 Key Differences) - Eco Family Life\" \/>\n<meta property=\"og:description\" content=\"Cookie recipes usually call for butter, and it is usually either softened or melted. If ... Read more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\" \/>\n<meta property=\"og:site_name\" content=\"Eco Family Life\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100012241151142\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/profile.php?id=100012241151142\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-23T01:23:19+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-08-24T01:28:33+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1000\" \/>\n\t<meta property=\"og:image:height\" content=\"563\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Kylie T\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Kylie T\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\"},\"author\":{\"name\":\"Kylie T\",\"@id\":\"https:\/\/ecofamilylife.com\/#\/schema\/person\/1a8d24ffe784730fcbfa4313434306e1\"},\"headline\":\"Melted Butter vs. Softened Butter for Cookies (8 Key Differences)\",\"datePublished\":\"2022-08-23T01:23:19+00:00\",\"dateModified\":\"2022-08-24T01:28:33+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\"},\"wordCount\":1051,\"publisher\":{\"@id\":\"https:\/\/ecofamilylife.com\/#\/schema\/person\/1a8d24ffe784730fcbfa4313434306e1\"},\"image\":{\"@id\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/ecofamilylife.com\/wp-content\/uploads\/2022\/08\/Melted-Butter-vs.-Softened-Butter-for-Cookies.jpg\",\"articleSection\":[\"Kitchen Hacks\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\",\"url\":\"https:\/\/ecofamilylife.com\/kitchen-hacks\/melted-butter-vs-softened-butter-for-cookies-8-key-differences\/\",\"name\":\"Melted Butter vs. Softened Butter for Cookies (8 Key Differences) - 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