{"id":15440,"date":"2022-08-28T23:57:56","date_gmt":"2022-08-28T23:57:56","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=15440"},"modified":"2022-08-28T23:59:33","modified_gmt":"2022-08-28T23:59:33","slug":"can-you-use-salsa-as-pasta-sauce","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/can-you-use-salsa-as-pasta-sauce\/","title":{"rendered":"Can You Use Salsa as Pasta Sauce? | 6 Tips"},"content":{"rendered":"\n

If you can\u2019t get enough salsa, you likely enjoy using it for other recipes, including pasta sauce. For the most part, you can substitute salsa for pasta sauce, but there are still some things you should keep in mind before doing this. Not all pasta sauces are alike, neither are all salsas.<\/p>\n\n\n\n

Below are a few important tips to remember when using salsa to make your pasta sauce<\/a>.<\/p>\n\n\n\n

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1. Use Salsa That is Thin<\/h2>\n\n\n\n

When using salsa as pasta sauce it is better to use a thinner salsa instead of thicker, chunkier one. Even if your pasta sauce is usually filled with chunky vegetables such as onions, bell peppers, and carrots, they usually aren\u2019t nearly as chunky as regular salsa is.<\/p>\n\n\n\n

If you have a favorite salsa and you believe it\u2019s too thick, just put it in the food processor and process it until it\u2019s a little thinner.<\/p>\n\n\n\n

2. Remember That Salsa Has a Different Taste<\/h2>\n\n\n\n

Some adjustments may\u00a0need to be made when you swap out your pasta sauce and replace it with salsa. Keep in mind that while pasta sauce can be very flavorful, it won\u2019t have a spicy \u201ckick\u201d like salsa does.<\/p>\n\n\n\n

This means that the sauce will also have a slight spicy kick.<\/p>\n\n\n\n

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Choose a mild salsa if you don\u2019t like your pasta sauce spicy.<\/figcaption><\/figure>\n\n\n\n

3. Use the Right Tomatoes<\/h2>\n\n\n\n

If you choose to make your own salsa, you can use almost any tomato you like, but there are still some that are better than others.<\/p>\n\n\n\n

Don\u2019t use canned tomatoes because they are usually too thin and are already skinned. Instead, try Amish paste, big mama or little mama tomatoes, roma, and viva Italia. Cherry tomatoes are also a great choice.<\/p>\n\n\n\n

4. You Can Use Both Salsa and Pasta Sauce<\/h2>\n\n\n\n

If you\u2019re concerned that the pasta sauce will taste too much like salsa and not enough like spaghetti<\/a> sauce, you can look for recipes with both of these ingredients in it.<\/p>\n\n\n\n

Mix one 14-ounce can of diced tomatoes, 1\/3 cup of salsa, 2 tablespoons of tomato paste, and seasonings such as garlic salt, cumin, oregano, cilantro, and regular salt to get the flavor they want.<\/p>\n\n\n\n

5. Use Green Salsa for a More Unique Flavor<\/h2>\n\n\n\n

If you decide to use salsa instead of pasta sauce but you don\u2019t want to add too much spicy kick, consider using the green salsa instead of the red.<\/p>\n\n\n\n

Mixing green salsa with a can of diced tomatoes makes a great pasta sauce<\/a> with just enough kick but not too much spice. The tomatoes will slightly dilute the salsa so it isn\u2019t too spicy, making for a delicious sauce in the end.<\/p>\n\n\n\n

6. Add Italian Spices to Your Salsa<\/h2>\n\n\n\n

Add spices such as oregano and basil to the salsa, along with a little bit of sugar to make it more like pasta sauce.<\/p>\n\n\n\n

You might have to add a few more tomatoes as well, but this is a good suggestion if you only have salsa and you want it to taste more like a pasta sauce than a salsa.<\/p>\n\n\n\n

How to use salsa as a cooking sauce<\/h2>\n\n\n\n

You can use salsa as a cooking sauce however both the taste and texture will be different than those other sauces.<\/p>\n\n\n\n

Here are some great\u00a0ways to use salsa\u00a0as a cooking sauce. Some of the ways to do this include:<\/p>\n\n\n\n