homemade salsa should be kept in the refrigerator no longer than 3 days<\/a>, after which it should be thrown away.<\/p>\n\n\n\nStore-bought salsa, including the kinds made by well-known restaurants, have preservatives and therefore last a little longer.<\/p>\n\n\n\n
Even store-bought\u00a0salsa needs\u00a0to be eaten within two weeks of opening the jar. If you bring home leftover salsa from a Mexican restaurant, you should follow the three day rule because in most cases, it was made fresh at the restaurant before it was served to you.<\/p>\n\n\n\n
Why Is My Homemade Salsa Watery?<\/h2>\n\n\n\n There are a few reasons why homemade salsa is sometimes watery. The main reason is usually the tomatoes you\u2019re using.<\/p>\n\n\n\n
Roma tomatoes are some of the best tomatoes to use for your homemade salsa, but don\u2019t forget to scoop out the insides and discard them because they can make your salsa a little more watery than you like.<\/p>\n\n\n\n
You can also drain your tomatoes before adding them to your recipe, which helps a lot. The thing is, tomatoes are one type of fruit that has a lot of moisture, so salsa that is slightly watery is not that abnormal.<\/p>\n\n\n\n
If you want to thicken your salsa, never use cornstarch because cornstarch can become dangerous to eat the longer the salsa marinates. Instead, try adding ingredients to your salsa, which should include the ingredients that are already in the salsa itself.<\/p>\n\n\n\n
This includes more diced tomatoes, jalapeno peppers, raw or fried onions, sweet corn, diced avocados, or even other fruits such as pineapple and mangoes.<\/p>\n\n\n\n
You can always create your own recipe by adding these and other yummy ingredients, but you also need to keep in mind that all salsa is at least a tiny bit watery, especially after it sits there for a while.<\/p>\n\n\n\n
Which Tomatoes Make the Best Salsa?<\/h2>\n\n\n\n Roma tomatoes make the best salsa. There are other tomatoes that work great when making homemade salsa including paste tomatoes, big or little mama tomatoes, and Amish paste tomatoes.<\/p>\n\n\n\n
Viva Italia tomatoes also work, but avoid tomatoes known as \u201cslicing\u201d tomatoes, such as heirloom tomatoes, which tend to work better on sandwiches than in dishes such as salsa.<\/p>\n\n\n\n
The fresher your tomatoes are, the fresher your salsa will be, so if you buy your tomatoes from a farmers\u2019 market or right out of your own garden, your salsa will always be amazing.<\/p>\n\n\n\n
Why Does My Salsa Taste Bland?<\/h2>\n\n\n\n There are usually two main reasons why your salsa tastes bland. The first reason is that you used the wrong type of tomatoes and therefore, the salsa is incredibly diluted thanks to the fact that it\u2019s too watery.<\/p>\n\n\n\n
The second reason is that you didn\u2019t use enough seasoning, including basic seasonings such as salt and pepper. Whatever the recipe calls for in seasonings, pay attention to it.<\/p>\n\n\n\n
Don\u2019t skimp on the seasonings just to make your salsa healthier \u2013 save that for other dishes instead! It\u2019s worth it in the end.<\/p>\n\n\n\n
Conclusion<\/h2>\n\n\n\n Homemade salsa always tastes better when made about 12-24 hours before you plan to serve it. The minimum amount of time to let the salsa ingredients marinate is one hour, but remember, that is the bare minimum.<\/p>\n\n\n\n
The truth is, if you can let the salsa sit for 12-24 hours, the ingredients will blend their flavors together a lot better. This means your salsa is not only incredibly delicious, but a lot spicier as well!<\/p>\n","protected":false},"excerpt":{"rendered":"
Salsa is a delicious dip made with tomatoes, onions, and a bevy of spices and … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":15513,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[437],"tags":[],"yoast_head":"\nIs Salsa Better the Next Day? | When to Make Homemade Salsa for the Best Results - Eco Family Life<\/title>\n \n \n \n \n \n \n \n \n \n \n \n \n \n\t \n\t \n\t \n \n \n \n\t \n\t \n\t \n