{"id":16929,"date":"2022-11-07T02:57:52","date_gmt":"2022-11-07T02:57:52","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=16929"},"modified":"2022-11-07T03:00:15","modified_gmt":"2022-11-07T03:00:15","slug":"8-reason-why-brownies-crack-on-top","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/8-reason-why-brownies-crack-on-top\/","title":{"rendered":"8 Reason Why Brownies Crack on Top (Plus How to Prevent it)"},"content":{"rendered":"\n
Brownies will form cracks on top as the steam is released from the cake. This then forms lines or cracks in the surface as the brownie rises and cooks. As the brownie cools and the brownies sink more cracks can form. The slight crust on the surface of brownies is delicious and can add extra texture.<\/p>\n\n\n\n
This article will explore the top causes of cracks on top of brownies. If you want less cracks, then you can try some of my easy tricks.<\/p>\n\n\n\n