{"id":17169,"date":"2022-11-22T01:13:42","date_gmt":"2022-11-22T01:13:42","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=17169"},"modified":"2022-11-22T01:14:49","modified_gmt":"2022-11-22T01:14:49","slug":"why-are-my-brownies-grainy","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/why-are-my-brownies-grainy\/","title":{"rendered":"Why Are My Brownies Grainy? | Top 7 Causes and How to Avoid it"},"content":{"rendered":"\n
Brownies can become grainy if the sugar is not dissolved into the butter, if you use coarse sugar, if the sugar is not creamed into the butter, if the chocolate is overheated or if brown sugar is used instead of white. Melting granulated sugar into the butter and chocolate will make sure it is fully dissolved and the brownies will not be grainy.<\/p>\n\n\n\n
This article will explore why brownies can become grainy and how you can prevent this from happening.<\/p>\n\n\n\n