{"id":17277,"date":"2022-11-30T00:18:06","date_gmt":"2022-11-30T00:18:06","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=17277"},"modified":"2022-11-30T00:19:49","modified_gmt":"2022-11-30T00:19:49","slug":"why-is-my-banana-bread-pale","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/why-is-my-banana-bread-pale\/","title":{"rendered":"Why is My Banana Bread Pale? | 8 Reasons and How to Make it Darker"},"content":{"rendered":"\n
Banana bread can turn out pale if you use under ripe bananas, less sugar, only white sugar or too much flour. Baking the bread in an oven that is too cool or not baking the bread for long enough can also lead to a pale loaf.<\/p>\n\n\n\n
To avoid your banana bread turning out pale use bananas that have black dots on their skin, use brown sugar, add cinnamon and bake in a 356 degree Fahrenheit oven (180 degrees Celsius).<\/p>\n\n\n\n
This article will explore the top causes of pale banana bread and how to avoid each one.<\/p>\n\n\n\n