{"id":17711,"date":"2023-01-29T17:42:00","date_gmt":"2023-01-29T17:42:00","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=17711"},"modified":"2023-01-29T21:45:41","modified_gmt":"2023-01-29T21:45:41","slug":"why-didnt-my-banana-bread-rise-top-6-reasons","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/why-didnt-my-banana-bread-rise-top-6-reasons\/","title":{"rendered":"Why Didn’t My Banana Bread Rise? | Top 6 Reasons"},"content":{"rendered":"\n
Banana bread will not rise if there is not enough baking powder, baking soda, if plain flour is used if the recipe specifies self-raising flour or if the batter is overmixed. Banana bread will stay flat if the oven is not hot enough or if it is not left to bake for long enough.<\/p>\n\n\n\n
To make banana bread rise, add an accurate amount of baking powder and baking soda by using accurate measuring spoons. Sift it through the flour so that it distributes well and preheat the oven before putting your batter in.<\/p>\n\n\n\n
This article will explore the top reason why banana bread doesn\u2019t rise and what you can do to solve each one.<\/p>\n\n\n\n