{"id":17867,"date":"2023-02-16T20:31:00","date_gmt":"2023-02-16T20:31:00","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=17867"},"modified":"2023-03-09T05:01:17","modified_gmt":"2023-03-09T05:01:17","slug":"why-are-my-hamburgers-rubbery","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/why-are-my-hamburgers-rubbery\/","title":{"rendered":"Why are my hamburgers rubbery? | 10 Reasons and solutions"},"content":{"rendered":"\n
Hamburgers can become rubbery if you add salt to the mixture too soon, add too many breadcrumbs or flour or if you don’t get the grill temperature right. Cooking the burgers on a grill that is too hot or not heated up can cause them to become rubbery. Aim for mince with at least 20% fat to avoid rubbery burgers.<\/p>\n\n\n\n