{"id":17874,"date":"2023-02-17T22:29:00","date_gmt":"2023-02-17T22:29:00","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=17874"},"modified":"2023-03-09T04:56:51","modified_gmt":"2023-03-09T04:56:51","slug":"bubbles-on-meat-patties","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/bubbles-on-meat-patties\/","title":{"rendered":"Bubbles on meat patties | 6 Ways to prevent them"},"content":{"rendered":"\n
Bubbles will form on meat patties when air is trapped by the fat when cooking. This is more likely to happen if you have added water to the pan or if water is released from the meat patty. Making sure the pan or grill is preheated, salting just before cooking and only adding a small amount of fat will help to prevent bubbles on top of your meat patties. <\/p>\n\n\n\n
This article will explore why bubbles form on meat patties and easy steps to stop them.<\/p>\n\n\n\n