{"id":18084,"date":"2023-03-13T01:42:45","date_gmt":"2023-03-13T01:42:45","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=18084"},"modified":"2023-03-13T01:42:52","modified_gmt":"2023-03-13T01:42:52","slug":"how-to-thin-spaghetti-sauce-8-easy-ways","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/how-to-thin-spaghetti-sauce-8-easy-ways\/","title":{"rendered":"How to thin spaghetti sauce | 8 Easy ways"},"content":{"rendered":"\n
To make spaghetti sauce thinner without losing flavor, add vegtable stock, beef stock, canned chopped tomatoes, passata or pasta water. <\/strong>Spaghetti sauce can quickly become too thick if it is reduced for too long or does not have enough added liquid. Add back this liquid to thin it out and add back flavor.<\/p>\n\n\n\n
This article will explore some easy ways that you can fix your spaghetti sauce that has become too thick. There are loads of options that will help to thin your sauce without losing their flavor.<\/p>\n\n\n\n