{"id":18316,"date":"2023-03-19T22:36:50","date_gmt":"2023-03-19T22:36:50","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=18316"},"modified":"2023-03-19T22:36:52","modified_gmt":"2023-03-19T22:36:52","slug":"accidentally-used-baking-powder-and-baking-soda-in-banana-bread","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/accidentally-used-baking-powder-and-baking-soda-in-banana-bread\/","title":{"rendered":"Accidentally used baking powder and baking soda in banana bread"},"content":{"rendered":"\n
If you accidentally used baking powder and baking soda in your banana bread then it could cause the bread to rise too much and then eventually flatten out. You might notice air bubbles on top of your bread or cracking as the bread rises rapidly and breaks through the crust on the top.<\/p>\n\n\n\n
Adding baking powder and baking soda to your banana bread is an accident that can happen if you forget that you already have put the raising agent in. Baking soda and baking powder will both do the same thing in banana bread, both releasing carbon dioxide and causing it to rise.<\/p>\n\n\n\n