{"id":18711,"date":"2023-04-26T00:34:23","date_gmt":"2023-04-26T00:34:23","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=18711"},"modified":"2023-08-16T00:39:49","modified_gmt":"2023-08-16T00:39:49","slug":"10-ways-to-reduce-the-tomato-taste-in-curry","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/10-ways-to-reduce-the-tomato-taste-in-curry\/","title":{"rendered":"10 Ways to Reduce the Tomato Taste in Curry"},"content":{"rendered":"\n
Curry is a favorite Indian dish, and there are actually different types of curry dishes. This includes butter chicken, veggie or beef curry, sambar, pork vindaloo, and even basic chicken stew. To get rid of the tomatoey flavor that often overpowers many curry dishes, you can add ingredients to cut the tangy flavor of the tomatoes, including stock, wine, water, some type of sugar, and even oils.<\/p>\n\n\n\n
This article will explore the top ways to reduce the tomato taste in curry.<\/p>\n\n\n\n