{"id":19135,"date":"2023-06-06T03:57:10","date_gmt":"2023-06-06T03:57:10","guid":{"rendered":"https:\/\/ecofamilylife.com\/?p=19135"},"modified":"2023-08-21T00:34:49","modified_gmt":"2023-08-21T00:34:49","slug":"why-your-brownies-are-too-fudgy","status":"publish","type":"post","link":"https:\/\/ecofamilylife.com\/kitchen-hacks\/why-your-brownies-are-too-fudgy\/","title":{"rendered":"Why Your Brownies Are Too Fudgy | Causes and Solutions"},"content":{"rendered":"\n
Brownies can turn out too fudgy if there is too much liquid in the batter giving them a higher fat to flour ratio. Adding too much butter, melted chocolate or milk to the mix can make them extra fudgy. Adding too much sugar can also cause the brownies to become fudgy. Overmixing the batter can also cause an cause the gluten in the flour to develop and create a chewy, fudgy texture.<\/p>\n\n\n\n